
Roasted Meat烧肉
Our famous crispy-skinned pork belly, marinated and slow-roasted in our custom oven for 5 hours to achieve golden-brown skin and succulent meat within.精选五花肉腌制后,放入我们的定制烤炉慢烤5小时,外皮金黄酥脆,肉质鲜嫩多汁。

合众烧腊 · Hup Cheong
Premium Roast Meat Crafted Daily每日精心制作的优质烧腊
All our roast meats are prepared fresh daily using traditional methods and our custom-built oven. Prices are subject to seasonal availability. For large orders or festive bundles, please pre-order at least 3 days in advance.
我们所有的烧腊每天采用传统方法和定制烤炉新鲜制作。价格可能因季节性供应而有所变动。 如需大量订购或节庆套餐,请至少提前3天预订。
Our signature roasted classics招牌烧味经典

Our famous crispy-skinned pork belly, marinated and slow-roasted in our custom oven for 5 hours to achieve golden-brown skin and succulent meat within.精选五花肉腌制后,放入我们的定制烤炉慢烤5小时,外皮金黄酥脆,肉质鲜嫩多汁。

Whole roasted duck imported live from Malaysia. Our signature indirect-heat roasting gives it perfectly crispy skin with juicy, flavourful meat — zero gamey taste.活鸭从马来西亚进口,经我们独特的间接加热烤炉慢烤,外皮酥脆,肉质鲜嫩,无腥味。

Duck spatchcocked and flattened before roasting — named for how it resembles a Chinese pipa instrument. The flattening gives it an extra-crispy finish all over.琵琶鸭因形似中国琵琶而得名。鸭子去骨展开后烤制,皮更脆,汁水更丰富。

Whole chicken roasted with our signature blend of spices to achieve a desired taste, texture and flavour with golden-brown crispy skin.整只烧鸡采用我们的秘制香料配方,烤制至外皮金黄酥脆,鸡肉鲜嫩多汁。
Slow-braised to perfection慢火卤制,完美入味

Our flavorful braised duck is marinated with our family recipe and slow-cooked over low heat to perfection — rich, aromatic, and tender to the bone.卤鸭以家传秘方腌制,小火慢卤,卤汁浓郁,鸭肉鲜嫩,入口即化。

Whole chicken braised in our signature spiced stock. Rich, deeply flavoured, and incredibly tender — a classic alongside steamed rice.整只鸡以家传卤汁慢炖,卤香浓郁,肉质软嫩,与白饭相配绝佳。
Sweet, sticky, and caramelized甜蜜焦香

Our top-rated Crystal Char Siew — succulent pork belly marinated in sweet hoisin sauce and spices, roasted until caramelised to a sticky, glossy perfection.人气水晶叉烧,选用五花肉,以海鲜酱和香料腌制,烤至表面焦糖化,色泽红亮,入口即化。

Lean pork marinated in sweet hoisin sauce and spices, then mounted on a specially made fork and roasted to a savory, charred, sticky-sweet perfection.瘦肉以蜜汁腌制,挂于叉烧叉上放入炉内烤制,表面焦香,甜咸适中,外焦里嫩。

Tender baby pork ribs glazed with our honey marinade and slow-roasted until the meat falls off the bone with a sweet, caramelised crust.嫩滑猪肋排以蜜汁腌制,慢火烤至骨肉分离,表面焦糖化,香甜可口。
Pre-order only — minimum 3 days advance仅限预订,至少提前3天

Our boneless suckling pig — all the glory of crispy crackling and tender meat, without the bones. Perfect for celebrations and easy sharing.无骨乳猪,保留酥脆猪皮与嫩滑猪肉,去骨方便分享,是庆典宴席的上等佳品。

A whole small roasted pig with our signature crispy golden skin and succulent meat. Ideal for smaller gatherings, ancestor worship offerings, and family celebrations.整只小烧猪,外皮金黄酥脆,肉质嫩滑多汁,适合小型家庭聚会及祭祀供奉。

A whole medium roasted pig weighing 10–13 catties. The best part is the rib portion — thicker layers of meat and fat make it tastier and crispier.整只中大烧猪,重约10至13斤。以肋骨部位最为肥美可口,肉厚脂丰,皮脆汁多。

Our largest whole roasted pig with famously crispy crackling skin. A centrepiece for banquets, company events, and major festive celebrations.大型整只烧猪,以脆皮著称,是喜宴、公司庆典及重大节日的主角佳肴。
Traditional treats传统美食

Traditional Peranakan sticky rice cakes shaped like a tortoise shell — a symbol of longevity and good fortune. Each order contains 5 pieces. Pre-order required.传统娘惹红龟粿,形似龟壳,寓意长寿吉祥。每份5粒,需提前2天预订。
Pre-packaged for your convenience预先包装,方便选购

Our popular honey pork ribs, vacuum-sealed and frozen for convenient home preparation. Store below -18°C. Simply thaw and heat to enjoy.人气蜜汁排骨真空冷冻装,方便在家享用。存放于-18°C以下,解冻后加热即食。

Our signature crispy pork belly, vacuum-sealed and frozen for home enjoyment. Store below -18°C. Reheat gently in a non-stick pan for best results.招牌烧肉真空冷冻包装,居家享用好选择。存放于-18°C以下,用不粘锅轻火加热效果最佳。
Place your order online or contact us via WhatsApp. For festive bundles, check out our curated sets.
在线订购或通过WhatsApp联系我们。如需节庆套餐,请查看我们精心策划的套餐。